FULL CREAM MILK POWDER

PRODUCT
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.



CHEMICAL
Fat                 ≥ 26%   
Protein                ≥ 24%  
Moisture            ≤ 5%
Ash                 ≤ 8%
Acidity             ≤180T
Solubility          ≥99%
Impurity            Disc A or B

MICROORGANISM
Total plate count   ≤50000cfu/g
Coliform            NIL
Salmonella          NIL in 375g

Application：
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

Packing：
500g/bag
25kg net weight, a multiply paper bag with poly inner liner.

Storage：
Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%.

Transportation:
18MTS in 20 ft. container or 25MTS in 40 ft. container.

Origin：China 

 

SKIM MILK POWDER

PRODUCT
Skim Milk powder is milky yellow powder and throughout evaporated and spray dried from milk-fat which is separated from fresh milk.





CHEMICAL
Fat                  ≤2.0%
No-fat dairy solid   ≥ 34%
Moisture             ≤5%
Titratable Acidity   ≤180T
Insolubility Index   ≥99%
Impurity             Disc A or B

MICROORGANISM
Total plate count    ≤30000cfu/g
Coliform             NIL in 0.1g
Pathogen             NIL in 1g
Salmonella           NIL in 375g
Application：
Used for milk powder, yogurt, beverage, formula food, etc.

Packing：
25kg net weight, a multiply paper bag with poly inner liner.
Transportation:
18MT in 20 ft. container or 25MT in 40 ft. container.

Origin：China

NON-DAIRY CREAMER

PRODUCT

This product is made from fine vegetable oil, glucose sirup casein,  emulsifier and stabilization, with good solubility and emulsification.





CHEMICAL
Fat           ≥33% (20%-60%)
Protein       ≥2.5%
Moisture      ≤5%

MICROORGANISM
Total plate count   ≤50000cfu/g
Coliform            ≤90MPN/100g
Salmonella          NIL in 375g

Application：
U Used for processing candy, cake, beverage, can, meat andcoffer, oat, milk tea，bakery food, etc..

Packing：
25kg net weight, a multiply paper bag with poly inner liner.
Storage：
Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%.
Transportation:
18MT in 20 ft. container or 25MT in 40 ft. container.
Origin: China